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ube cake red ribbon recipe

IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). Hi Corinne,Can you please elaborate on this: "The key is to invert the cake onto a wire rack as soon as it comes out of the oven. thanks. I haven't tried making chiffon cake. Do u know if they hv the ube flavoring available in sydney Filipino stores?- Cathy. Thank you so much for the recipe and for your time. I haven't tried this recipe for cupcakes but it should take only about 20 to 25 minutes to bake. Janette of belfast, UK. Kung handheld mixer, yung highest speed ang gamitin mo. Home. They loved it! -- do u mean invert the cake onto d wire rack with the pan and leave it tht way until it cools?? Hi corrine! btw another question can i prepare the cake with frosting a day before I need it? Can't wait to do it tomorrow! I am so amazed at how you always answer each and every single question everybody asks you. Thanks. Thanks for sharing the recipe. If I made your cake into cupcakes, should I still bake it for 45 minutes? Looking forward to seeing your cake photos. Daily Goals. Ing Large. Serving Size : 115 g. 366 Cal. it turned out great! Recipe by StevenHB. Yes, a total of 1 1/2 cups sugar. thank you very much.. Hi Hera,I've read online that the frosting will keep for a week in the fridge as long as it is properly stored. I cannot WAIT to make this recipe. Maybe some gel paste are different, what do you reckon? i been looking for this recipe for a long time....thanks for posting i will definitely try this..its been a ages i had this cake and this is my favorite.. by the way, do you have a recipe for mango cake!!! Hi Corrine,Thank you for posting this recipe. Thank you Corine,..I will email you a photo of the finish product, tasted divine,..Rose.. Its disgraceful happened sometime ago to me with a site stealing my whole tutorial and lots of others I recognised at the I emailed who I could to let them know about them stealing the whole and all...I sent the site a very direct email about their stealing and they did remove it...but the cheek of some people is disgusting. Wanted to ask if I can use the purple yam I see here in Vancouver more like the camote and not ube? Removing the cake from the pan prematurely will cause the cake to sink.Sorry, I am not familiar of any Filipino stores in Sydney. You have to keep a close watch on your cake so as not to overbake.I am guessing you used parchment/baking paper to line the bottom of your pan? If you use such (or a springform pan), you won't need to line the bottom with baking paper. Two possible reasons why your cake may have been dry:1) You may have overbeaten your eggwhites; and 2) Your cake was overbaked.Be sure your eggwhites are beaten just until stiff. I have tried other recipes but this one turned out what it should be..thank you again!!! So the cake wasn't too purple. Hi Corinne. Fit the mixer with the whisk attachment Grease and flour the bottoms of two 9x2-inch round cake pans. Add in {B}. Hugs Khris, Dear Ms. Corinne! It's entirely up to you as to what filling you'd like to use. If you'd like to try it, I suggest you choose a good brand cause some don't even taste like ube. I guess you are right, I used a springform pan and I still lined it with a baking paper. Thank you so much for sharing this recipe! My daughter brought a piece of the ube cake to work and everyone loved it that they all wanted to order but I did not have the guts to do it.I finally gave in to it last Saturday. I'd like to ask permission na ishare yung recipe ng ube cake sa blog ko with a link credit back to your blog. All Rights Reserved. Forego the cream cheese. Do not use liquid food colouring as you will require a LOT and will not even achieve the desired shade of purple.Good luck with baking. Im from Toronto by the way. Iman of k.s.a. :D, hi corinne!just wondering... have you even thought of teaching other ppl to bake? Do not use liquid food colouring as you will need a lot to obtain the desired shade of purple and yes, it will affect the consistency of the cake batter.Thanks for asking and good luck with baking! Did You Know Tokyo Milk Cheese Factory's Café Offers Caramel Waffles? Hi. 1. If you are just after the colour and not the flavour, then I suggest you simply add purple gel paste to any white or yellow cake. I placed it in the food processor. Hi Corrine, First of all, just wanted to say that I´m pretty impressed how talented and artistic you are and how humble you remain. Gently stick the crumbs to the cake top and sides until it is fully covered. Powdered ube is also widely available. In a separate bowl, beat {C} on high speed until frothy. I wanted to try this cake but can I use a violet gel food coloring? She said it was the best tasting Ube-Macapuno cake she's ever had. For every cup of cake flour required, use 7/8 cup all purpose flour plus 1/8 cup cornstarch. Hi Dhel,I have not tried a butter based icing for this ube cake but if I were to experiment, I'd most likely use my usual Swiss Meringue buttercream recipe and just replace the vanilla extract with the same amount of ube flavouring. I've only seen macapuno in Filipino/Asian stores. If it is powdered food colouring, then it must be the same. Assemble the cake: Slice off cake tops to keep the height uniform and to level off surface. Where can you buy the ube flavoring and gel paste? I think next time I will have to only add 1 cup of sugar instead of 1.5 cup. Log Food. Can't wait to try it .. Godbless ! I'll definitely try it also with your whipped cream frosting. It turned out well. Can I post a link to your recipe to my facebook page? Hi Corrine I just want to know the brand of cake flour you are using here, im also here in Australia, here in perth I can't find a cake flour Im always using plain flour? After they have completely cooled down, I wrap the cakes well in cling wrap, then keep them in the fridge overnight. (I bought mine in the Philippines where it is cheap.) Some friends even asked if I take orders (which I find amusing)! They are even asking me to make one for them... Hi Corinne,I am also here in Melbourne and was wondering if I can order cakes from you?? did u buy it too in a filipino store?thanks,gaby... hi corinne,so i tried your recipe, and the cake turned out okay, but whenever i try making the frosting, it doesn't thicken. Place one of the cake layers (bottom half of one of the cakes), cut side up on your serving plate or cake board. !Hope you can reply asap for I am currently baking for my mom's bday:)sorry for the rush and thank. To receive new activation email, please enter your email address in the field below. 2020. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. your username. Love the fact that is is a ube chiffon cake, must admit i could have taken it off the oven 5-10 mins earlier, I preheated the oven too long. I'll also try covering it with fondant and I'll let you know the outcome. You can buy ube, purple yam, in the UK from specialist Asian stores. thanks very much for the recipe:). hi corinne, i tried this cake last friday as a gift to my friend and it turn out nice and so yummy and i post it to FB and now some of my friends are ordering it....hahahaha...thanks for the recipe. Hi Corinne,..I'm in the process of trying your ube cake recipe,'s actually baking in the oven right now :) I followed your recipe to the dot with the exception of the grated fresh ube, I used sweetened ube from the jar because I can't find fresh or frozen ube :( I'm sooooo excited and hoping to send you a photo of my finish product. Red Ribbon is a Philippines-based bakeshop having more than 40 locations all over the USA. Hi Corrine, I'm in Sydney just wondering if you can share how to make ube butter icing, they like the recipe you have for this ube cake but my daughter wants to try butter icing instead but i couldn't find the right recipe.Much appreciated if you can help.God Bless. Can I use 9 x 3" round pans with this. Salamat! form. Hi Corrine. thankyou ms.corrine for the recipe :)ang problem ko nalang fresh whipping cream lang meron dito hindi masyado nadodoble ang volume. Thanks. Cant wait to make it since i stop baking and just recently back after i did one for my wee boy's 5th birthday.Thanks a lot for this recipe i love it! Top the cake with the third layer (cut side down). Red Ribbon. Grease and flour two 9-inch round baking pans. Thanks for asking. I love your blogs and can't wait to try our other stuff in here. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. UPDATE : Please also read a related post here . Thanks. it turned out great.thanks for posting the recipe up!sincerely,maarrreeee, hi corinne,i finally found frozen taro in an oriental store, the vietnamese brand. I got the powdered ube from the store today, couldnt find the ones in jar. I tried it yesterday and it turned out very good.Livi. A blender would be fine. How does this food fit into your daily goals? This looks beyond perfect! I have never baked this cake without the ube flavouring so I cannot confidently answer your question. Do you keep it refrigerated? Next project will be the Cathedral windows. Any substitute? :). Thank you :). i made this earlier today and my hubby loved it. Hi Tricia, I don't know any other purple cake recipes, sorry. That's it! Perfect with chocolate cake and strawberries. Sorry about the error. ).Hope that helps! Thanks. I've edited the recipe to add the 1/2 cup white sugar (granulated) for the frosting. thanks. Find out more here. Let me know how it goes.Thanks for asking! Substitute with vanilla extract if you like.Water in place of milk is alright.Just remember though that substituting or omitting ingredients do affect the outcome of the final product. !thanks a lot for sharing your ube-macapuno recipe...i really love it!! Feel free to use your own whipped cream frosting recipe. Hi Gaby,I usually use powder food colour. 1. Salamat!!!! But I said I need more practice esp on the colour of the cake. Hindi ko alam kung gaano katagal. Gel paste would work just as good. Hi Maree,Make sure your whipping cream is very well chilled. 4. I'm sure it will be just as good. or pour the batter directly onto the pan?Thanks. so it'll taste more UBEry! hi , im abroad and i can't find a fresh ube, how about if i could use ube jam in a bottle instead of fresh one as a substitute. I find that rude myself. In Babylon he raised splendid temples and palaces. Coz I forgot to mention that I used ube flavoring (mckormick) and the color did not come as good as yours. I now enjoy being a full time housewife as i get the chance to enhance and improve my gifts.I would like to take your permission because I am going to try and follow your tutorials for baking cakes, sewing and a lot more from your site. I've bought some packets to try, and found that a few have dark green patches throughout the product. Some large supermarkets sell the Wilton brand as well. i will try to send you pix to your mail. My hubby grew up in Manila n always talked about this yam cake. Hi. I use a long serrated knife to cut the cake in half. Or should I bake the cake in 325F or 350? I've been looking for a good ube macapuno cake for a long time now. Thanks! For those who've downloaded and printed the recipe, please take note. STEP 3. Slice about 1/2" tall layer from the top to use for crumbs, then cut the remaining cake in half to use as your two layers.For a 12" round cake, make 1 1/2 recipe. Beat with electric mixer or by hand just until smooth and well blended. hi corinne!! i loved how there were bits of ube in the cake. I really admire you Ms. Corinne!Many Thanks,Ilynn. If you do try to store it for that long, you may have to gently rewhip it to bring it back to a smooth consistency.Thanks for asking. Omit macapuno from filling and ube crumbs on cake top. Tried the Ube cake for the first time and it was a success. Hello Gel,As indicated in the ingredients, use violet food powder or gel paste. it still turned out very good. (Click to see How to Slice a Cake in Even Layers). hi corrine,many thanks for sharing this recipe.i baked yesterday for my husband's birthday,it's his favorite. Thank you for that, Ilynn! i used self-raising flour(it said in the bag-for making cakes) as i can't find cake flour here in u.k. lucky to have the McCormick Ube flavouring in the Filipino shop here near us (so very glad when i saw it,i grabbbed it and said u are mine.didn't realized people were looking at me hahaha! © 2018 Summit Digital . Thanks for trying it. Sorry about my wrong grammar What a funny "sight". Enjoy your very own homemade Ube Macapuno Cake! thanks Corrine for your quick response re: cake and pastry flour. Let the cake rest for 3 minutes (or until it falls below the top … There are quite a number of good zippered pouch tutorials already in the internet. Chiffon cakes actually have a basic recipe, with only slight differences depending on the flavour. Thank you for the recipe. I suppose semi-skimmed would be alright. The texture is light and slightly pink in colour. In the chilled mixing bowl and with clean beaters, beat the whipping cream until stiff. Glad you enjoyed your cake. Just reduce the baking time to about 20 to 25 minutes.Let me know how it turns out. the cake was fine,but the frosting.... disaster! It's Say again. Welcome! Thanks a lot for sharing! Carefully run a thin knife around sides of pans to release cakes. 28/12/14 I feel somewhat like a sacrificial lamb. I would of expected to find it since I live in NZ and it is very close to Australia. I tried for the second time and the result was a bit better...Are you suppose to beat until it gets to a thick consistency? 2. When you unmold the cake, the bottom will not be sunk.As for the colour, you can increase the amount of gel paste if you want to achieve a darker shade. Do you think it would make good cupcakes instead of a cake?ThanksShanna. Just thaw the frozen ube, measure and mix it in. x, finally!!! We all have different tastes. ?Thank you! :)Barb, Hi! Scatter half of the macapuno on top of the whipped cream. Hi Corrine...this recipe looks so yummy. Combine the cream cheese, sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Set aside one of the top halves for use later. See more ideas about macapuno recipe, filipino desserts, filipino recipes. hopefully when i try your recipe it would turn out so much better. Hi Corinne,Your cake looks great! i really want this to turn out good. Add about 1/3 to 1/2 cup macapuno strips. I used liquid food coloring and it was fine. If it is thick, the cake is probably overcooked. I'm afraid you've already overbeaten your cream. The key is to invert the cake onto a wire rack as soon as it comes out of the oven. Personally, I wouldn't imagine doing this cake any other way. I have not tried using more ube than 1/2 cup. Didn't fit my normal cake carrier. 4 % 4g Protein. Just omit the ube flavouring if you cannot find it. In a small pan over simmering water, melt together cream cheese, butter and milk. Since then, I've been reading your blogs til now.Couldn't resist leaving a comment because I really adore your works and blogs.I love sewing, cooking, baking and writing also and recently, I resigned from being a bank teller (for 16 years)and decided I wanted to learn something new and change my career. Hi corinne!thanks for sharing this awesome recipe,i used ube halaya and it turned out ok,my family and friends loved the cake... Hi corrine,I tried making the chiffon cake 3x but whenever i invert the cake onto the wire rack to cool and remove the pan, the cake shrinks on the side. Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. Thanks! Personally, I wouldn't use the bottled ube since it already contains sugar and water. Dear Corinne,I made this cake last Saturday for a friend's bday. I would try your recipe and get back to you for results. 9 x 3" round pans are alright. The recipes I use are simple enough to be followed by anyone interested to bake anyway. I baked this for his 30th bday and he love it. I buy the ube flavouring from our local Filipino shop. Divide batter equally into prepared pans. I got it from Spotlight. Reply. We loved the icing. I didn,t put Macapuno though since my kids are not too keen on it but my hubby and kids loved the Ube cake. I tried using powdered ube a long time ago...I can hardly remember if the cake turned out good as I was not much of a baker then! How did it work? Hi Barb,Yes, you can use all purpose and cornstarch instead. Place grated ube in a large bowl. Thanks Corinne I'm excited to try it! can you please share your recipe : ) thanks a lot. There are heaps online too.Good luck and happy new year! Hi Jenny,Thank you for trying out the recipe.Both gel paste and food powder are readily available in most cake decorating shops and also online.For the frosting, I suggest you use the alternate procedure described in my related blog post. 69 % 63g Carbs. Decorate cake top with macapuno strips, placing them on the center of the cake inside the piped borders. Anyway, I'm gonna try again and hopefully it will turn out great. Not evaporated or condensed? Also, the bright purple colour does not come naturally just with ube alone. I made the cake and it was delish. hi corrine,your cake looks delicious... i will try to make 1 for new years eve... just wanted to ask, if there is any substitute for the violet gel paste/food powder? Add yolks, oil, milk, and ube flavoring; whisk until smooth. Thnk You, Thank you for sharing your recipes. If you can get hold of fresh purple yam rather than the frozen one, then much better. The gel paste or food powder is available at cake decorating shops or online. It comes in 250g bars.Thanks for asking. Soooo cool! and used your frosting and topped the macapuno on the cake. Over ube cake red ribbon recipes was the burnished copper sky of the tropics. Filipino Dessert Recipes. 3. Hi Corinne,I did the cake, the taste was good, however, my cake turned out dry, I did exactly how you instructed us.. can you tell me a way how i can make it moist..Thanking you in advance. hello Corrine,Just finished baking,, Ive tasted it, and it taste OK i think, ill try it again if I can find some Ube flavouring. -- Pao. I do not add anything else. I have found all the ingredients except ube! Hi Corinne,..this is Rose from Couture Cakes by Rose (again)..just finished making your UBE cake recipe, all filled and frosted,..taste tested by the most discerning taster-my hubby and kids :) and the verdict is "THIS IS SOOOO GOOD"Thank you very much for sharing this recipe to us,..One more thing, can I post the link of this recipe to my facebook page?..Thank you.. Hi Rose,Thanks for trying out the recipe. Thanks! i will definitely be making this again. I wouldn't use ube jam if I were you because it already contains sugar and water. Some chiffon cake recipes in fact use just water instead of milk or juice.Thanks for asking and happy baking! Hi! But all in all it was a HIT!!!!! Had my eldest son hold it throughout the trip to the party. I want to try it this weekend! Or you can just crumb the cake by hand. Hi Corrine, I've baked ube cake a few times using a different recipe and I used yours last weekend for a party. I use this same recipe for a 10" cake all the time. Thanks for sharing! Divide the batter evenly between the prepared pans. It is a simple, heavenly ube cake dream! I believe the shrinking happens because when you invert the cake, the bottom will eventually pull away from the baking paper (because it is non-stick). This Is NOT A Drill: Dunkin' Has A New Butternut Doughnut! Or maybe a guinea pig. Thank you very much. It blessed the brethren in our congregation! Beat just until well combined. Dust sides with the ube cake crumbs. how did you obtain that dark purple color. it was dry and it wasn't purple. I tried your ube recipe and it came out dry and it also shrunk at the bottom. I haven't tried that but I reckon the cake will hold the fondant quite well. Thanks for asking! as you have mentioned, do not grease.. then that means the brown bit sticks to the pan which does the job? The cake frosting just didn't look as good as yours....but the taste just complimented the cake....Thank you for sharing this great recipe, I will stick to this and if you could just give me tips on the frosting that would be great.All the best!Jenny. is it possible to use 1 cup of ube instead of just 1/2 cup? There's one in Craftster , Twelve , Bored and ... **This post has been updated with new photos. would it affect the texture or taste in any way? Pipe out your choice of border around cake top edge. Thank you Corinne. I made a variation with assembling the cake though. Cookies and Cream (plus GIVEAWAY extended), Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. should i divide the batter into 3 pans? I'm in Australia and I buy frozen grated ube from the Asian store. Hello,The ube crumbs are actually crumbled cake. I even bought a round pan just for this ube cake, but the size is only 9 x 1 1/2. I also love posting tweaked recipes onto my recipe blog, I'll have a go at this, maybe tweak it a little and post it with credit to you :) thanks so much! This one has cream cheese. I want to bake it for Father's day this weekend.I can't find cake flour, but I found cake and pastry flour, is that okay to use?thanks a bunch! Spread whipped cream and remaining macapuno on top of second layer in the same manner as above. later in the afternoon i will try making the cream cheese frosting. The celebrant posted it in her FB and tagged me. Aljon / KSA. but can i ask what filling did you use for this... is it the cream cheese frosting also? To answer your question, I can only state what seems to be obvious:Would it affect the taste? I think I might make a business out of your ube cake recipe. the cake was so soft and the frosting was great! thanks the way, i actually used taro powder, one that is used in bubbletea. December. would like to try it with the complete repertoire next time. 2. I am located in Melbourne. Thanks Again..Regards,Ing Large. Remove the cake from the pan only when it it is completely cool.Thanks for asking and good luck with baking! hi Corrine, can I use your frosting recipe for chocolate cake? your recipes are clear and easy to follow for a non-baker like me. With regard to the color, I'll put 1 tsp of gel paste next time. I'm also in Australia. Nejlevnější filtry: Velmi levné vzduchové filtry a aktivní uhlí nejen pro lakovny. Is this a must have ingredient? Ube Overload Cake. :D, hi Corrine, i am just about to try your ube macapuno cake recipe this weekend. Place about 1 cup whipped cream over the cake, then spread evenly using an. Yipeeee! Please check with a skewer for doneness. May 30, 2014 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… hi corrine,im really interested with your recipe,ill definitely give this a try,thanks for sharing. will post the result here. i've been reading this recipe for weeks as i plan to bake it for his birthday.i like baking, but simple ones. I was wondering, have you experimented with the powdered ube? Everyone loved it. Will try to share them during the course of the coming year so just keep on checking back, ok?As for the frosting, I find it quite stable and will last for hours at room temperature especially if the weather is not hot. The flavouring would give your frosting a purple tint as well.The Swiss Meringue buttercream recipe is posted in this blog along with the mocha chiffon cake recipe. Also , what could i use in place of it? The brand I use is Lighthouse. 6. 3. hope i can attach the pic for you to see. !i am looking forward for more cake recipes from you...again,thanks...God bless!!! Thanks for asking! Can i use a springform pan? Corrine, I just made my first ube cake today. just want to ask if you have recipe for icing/topping that could use of ube halaya sold in bottles?thanks! I came up with this after much trial and error. please advise. thanks again and god blesss, Im glad I saw your Purple cake in Google.Im planning to bake it for my 17th birthday with ma'bestfriend..I really wanted to have it in my birthday cause it's Purple and it will be my birthday's theme..thanks for posting the recipe of your cake tricia<3, do you know more recipes for Purple Cakes?? Hi Corrine! Place oven rack in the center of the … I got myself a piping bag set to decorate the cake but i need to practice more as in more practice. iyhene, hi! The feeling that petty trade was unworthy of a citizen, though strong in republican days, tended to disappear under the empire. Thanks again! If you are located outside the Philippines, ingredients such as the grated purple yam (frozen), ube flavouring (McCormick), and macapuno are all available in Filipino/Asian stores. It's a keeper for sure, thanks again. will give you a link to our photos in my website once i'm done posting it. thanks so much for posting this :) I've been looking for an ube cake recipe. ube macapuno is my favorite...mocha cake is a winner too. BUT I have personally not tried doing so. Good luck. Use remaining cream to pipe shells on the borders. Happy baking!!Cathy. Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, whip cream until medium peaksform. thank you for this recipe. Thank you so much for sharing this recipe! thanks a lot... Hi Chel,This is just how I do my cake. I'm from Toronto and can't find this in any asian stores. Clarise and everyone else loved it! The resulting cake is absolutely fantastic, provided you do it correctly of course. Ube Sponge Cake. Wish me luck! sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. Ube Cake. Hi Rhea,No, that hasn't crossed my mind. However, instead of three layers, I do only two. Hi Corinne,I am from Toronto Canada and have tried different Asian Stores here but they do not carry the Ube Flavouring/Extract. Also, can you use plain flour instead of cake flour? Overbeating will make the cream curdle and separate. Kung sumobra ang pagwhip, magiging butter yan kaya kailangang bantayan. Binabantayan ko lang hanggang mukhang stiff na. Just make sure you sift them together many times before using.Thanks for asking! I also did not realised that I needed a violet gel paste or food powder. Thank you so much for the recipe! Should I change the food coloring to 1 tsp instead of 1/2 tsp? If you want, add a little bit more purple food colour. Happy baking! I wonder how to make the crumbs out of this. Check Out Dunkin's New Ube, Strawberry, and Chocolate Donut Twists! Hi, thanks for this recipe. However, to get the vibrant purple colour, you may have to add a little bit more purple gel paste/food powder.Thanks for asking! I'm not sure if it's the same one. Thanks corrine, i lined the baking pans comepletely (not only bottom) maybe that is the reason it didn't rise and shrinks. 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... , a number of Filipinas have been emailing me to request for my recipe. I will try to make this on weekend for my parents' anniversary. also, what brand of cream cheese do u use for the frosting? Chiffon cakes are usually baked in tube pans because the inner tube is needed to provide support for the center of the delicate batter as it rises. Hi Corinne, I hope it's ok to borrow your recipe, I posted it on my blog and put a link back to this post...if not, please let me know so I'll remove it. Just follow the manufacturer's directions on how to rehydrate the powder, then use the rehydrated ube as subsitute for the fresh ube. Yes, I do have recipes for pandan and mocha chiffon cakes. Reserve trimmings and place in a food processor to turn into crumbs. 27 % 11g Fat. Ube cake. Thanks for asking! I think I over baked it. =). Hello! By the way, how do you do the slits in the cake? This process makes the cakes firmer and easier to work with the following day. hi, can i use blender instead of food processor to make crumbs? I also did not realize that I have to adjust my oven since it is a fan bake oven. hope it makes sense. thankyou. 3. i'll try this on the weekend. thank you for the recipe! i've been trying to look for it in all chinese store here in canada but i can't find them....thanks & GOD BLESS.

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