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easy pumpkin cupcakes

Oct 8, 2016 - This Pin was discovered by Carnets de mots. Bake as directed for cupcakes. May 20, 2017 - Pumpkin and caramel pair so well, it's amazing fall flavors combo. Pour the oil into a large bowl and add the sugar, eggs and vanilla. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. MIX. Save Recipe Leave a Review Print Recipe. Easy Pumpkin Spice Cupcakes Call me lazy, but I’ve been on the search for an EASY Pumpkin Cupcakes recipe and finally found THE ONE! You can do it and they will be delicious! Divide batter evenly among liners, filling each about halfway. We’ve even included a recipe for simple (but utterly delicious) buttercream icing to top them off with! I hope NOT!! Pumpkin Pie Spice: You can make your own 1 teaspoon of pumpkin pie spice by blending 1/8 teaspoon each of ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. Like 2 dozen cupcakes staring at me. Great idea!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But the cupcake was moist and Delicious, everyone Ate Them up within a day. Add vanilla and cinnamon and mix well. Be sure to whip the brown sugar for at least 3-5 minutes to really incorporate the brown sugar into the butter. An easy project for beginning decorators, these cute pumpkin cupcakes are a great dessert for Thanksgiving, fall birthdays or baby showers. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrition Analysis: 123 calories, 1 g protein, 18 g carbohydrate, 6 g total fat, (1 g sat. Stir cake mix into the pumpkin mixture until you get a smooth batter. And tag #Greedyeatsblog … Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. Easy pumpkin cupcakes with the tasty frosting. They still taste really good but i think they would taste better had i added the eggs and oil. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Line 24 muffin cups with paper liners. Easy Pumpkin Cupcakes. How To Make pumpkin Cupcakes: Preheat oven to 350˚F. In a medium mixing bowl, combine dry ingredients: 2 cups flour, 1 1/2 cups … Read my disclosure policy. I love making cupcakes especially when its a smaller recipes. My pumpkin spice cupcakes are chock full of real pumpkin, cinnamon, ginger, allspice, cloves and nutmeg! The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. They are a big hit at office parties and with kids! ENJOY! They hunted me down to tell me how good this was. I am sure you could. So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. I have a soft spot for pumpkin … Easy Pumpkin Spice Latte Cupcakes. Pumpkin cupcakes are so easy to make and rise beautifully every time. Beat with a hand-held mixer until light and fluffy, 3 to … They’ve got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy. It was slightly confusing to have the directions at the top and bottom of the page with them being different. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. Mix the dry ingredients, mix the wet ones, combine them together, and bake! These scrumptious Easy Pumpkin Cupcakes with Caramel Cream Cheese by Beyond Frosting will be Thank you so much!! Percent Daily Values are based on a 2,000 calorie diet. The cream cheese frosting just ties it all together balancing this cupcake beautifully. Really delicious cupcAkes! this link is to an external site that may or may not meet accessibility guidelines. … You can make your own! If they have cream cheese frosting on top, they definitely need to be in the fridge! My favorite part about my job is making easy recipes that anyone can make, no matter their skill level. Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean. Nutrient information is not available for all ingredients. These dog cupcakes are: Easy to make – you can make big or small cupcakes – and double or half the recipe; Made of stuff that dogs love: pumpkin, molasses, peanut butter Pipe or spread frosting on and top with a Candy Pumpkin if desired. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. I also decided that if you’re going to make Pumpkin Cupcakes you HAVE to make a Cinnamon Cream Cheese Frosting to go with them, and that’s what I did. Beat until blended. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Perfect for that pumpkin craving! I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. Cupcakes: Preheat oven to 350. Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I find them to be a similar consistency to my Pumpkin Pie Cupcakes. Let cool completely on a wire rack then store in an airtight container at … In fact, I think they fall in the same category as the mini pumpkin bundt cakes I made a few years ago – They are cute, fun and appropriately festive right up until Thanksgiving!. Add comma separated list of ingredients to exclude from recipe. Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. These Easy Peazy Pumpkin Cupcakes are fool proof, college student proof, husband proof, kid proof! This post may contain affiliate links. The recipe comes from Real Simple, and I only made a few modifications. A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. They are very quick and easy. Topped with cinnamon buttercream. Pumpkin spice cupcakes are the perfect fall dessert! In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). PIN IT FOR LATER! These pumpkin cupcakes are so super easy to make that the kiddo was basically in charge–and they make an awesome fall treat! Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Beat pumpkin puree, water, and eggs together in a bowl until smooth. What if I don’t have yellow cake mix? Pumpkin Chocolate Chip Cookies. Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. I will make the frosting tom which im sure will be good.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cake Mix, Cupcakes, Easy, Halloween, Kid Friendly Cupcakes, Pumpkin, Vanilla & White & Yellow Cake Mix • October 1, 2013 • 66 Comments The Story: Halfway through September until Thanksgiving leftovers are finally finished off, crazy people like me find any excuse to practically live off pumpkin everything and anything! This batch is perfect for a few people or double it for a family or friend get together! Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. 7 Comments. My favorite part about my job is making easy recipes that anyone can make, no matter their skill level. So do you only do the amount it says on the back or the whole can of pumpkin? Store wrapped cupcakes in a freezer bag or airtight container for up to 2 months. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. Tall and Moist Pumpkin Muffins. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). Once they come out of the oven, let cool before adding your frosting. . Tips for Making the Best Mini Pumpkin Cupcakes. Easy to make. Pumpkin Cupcakes. Pour batter into cupcake liners in muffin tins. https://www.bostongirlbakes.com/small-batch-pumpkin-cupcakes You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. Serving Size 1 cupcake. Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. Remove cupcakes from … You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. I Made a bunch for my Kiddo’s class halloween party! For Abby’s third birthday I decided to make Pumpkin Pupcakes with Peanut Butter Whipped Cream Frosting. 135 calories; protein 2.2g; carbohydrates 21g; fat 5.2g; cholesterol 15.5mg; sodium 176.4mg. Six cupcakes is perfect for us,Continue Reading Lovely recipe. These are some crowd-pleasing pumpkin pancakes that will leave your guests wanting more. https://www.foodnetwork.com/.../pumpkin-cupcakes-recipe-2124676 I think I may be eating that frosting by the spoon! Line a 24 count muffin pan with 24 cupcake liners. Sounds delicious! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. This brings out more of the pumpkin flavor without being too sweet. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. How to Make pumpkin cupcakes: Pumpkin Cupcakes are not only easy to make, they’re such a yummy fall dessert with a cup of coffee or a glass of milk. Nothing wrong with adding more pumpkin! If you’ve read our post on How To Carve A Pumpkin and aren’t too sure what to do with the actual flesh once you’ve carved a lantern, here’s a great little recipe to make yummy, lightly spiced pumpkin cupcakes. It tastes almost like a marshmallow cream. These Easy Pumpkin Cupcakes were amazing. Start by preheating your oven to 350 degrees Fahrenheit. Yield 12 cupcakes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Thanks for sharing! I don’t need any more to think about. Eggless and dairy free! In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and … Can you make this recipe as a cake inStead of cup cakes? They are a big hit at office parties and with kids! Follow me on Instagram for more such drool-worthy dessert recipes! Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. No worries! The whipped cream cheese frosting is as easy as it gets. It should be ok . Together, however, they are even more PERFECT! In a large bowl, add the butter and the sugar. Now, all of my recipes are easy, but these ones are particularly simple but taste incredible! Create your own edible pumpkin patch with these cute Pumpkin Patch Cupcakes. Overall, I would absolutely make these again. You saved Quick and Easy Pumpkin Cupcakes to your. Line muffin pan with paper liners. Thaw overnight in the refrigerator and bring to room temperature before frosting and serving. The only pumpkin cupcakes recipe you will need! Now, all of my recipes are easy, but these ones are particularly simple but taste incredible! The frosting recipe is easy and everyone will love these pumpkin spiced baked goods. They have just the right amount of spices. Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. Pumpkin Cupcakes. You would need to bake longer. So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? VeRy easy to make! Cupcakes: 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 1/4 … This is a gem of a recipe. You’ll start by mixing together some vegetable oil, brown sugar, and granulated sugar. Cool completely on wire racks. Print Rate Pin. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. All you have to do is combine the ingredients and beat until smooth. Discover (and save!) My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. Mix in the eggs, one at a time, followed by the pumpkin puree and vanilla extract. Next, add the dry ingredients and continue to blend well for about a minute more. No gift befits the food-obsessed people in your life like a cookbook. This post may contain affiliate links. Required fields are marked *. Pumpkin cupcakes deserve their own spotlight, right? Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. You talk about cutting in the butter, but don’t say how much butter to put in. Mix your dry ingredients in the first bowl, whisk and set them aside. In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice. Congrats! These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Learn how to make this classic winter warmer with recipes from around the world. I will need to change that. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. Fill each liner 2/3 full of batter. Spoon batter into prepared muffin cups. Mini Pumpkin Cakes. Love the little pumpkins you’ve added on top. Here at Ruffles and Rain Boots, we are all about the easy cupcake recipe. You can do it and they will be delicious! It fascinates me when people can't seem to figure out what cupcake this is until you tell them - these are pumpkin cupcakes. The cupcakes can be made 24 hours before you plan to frost them. This recipe is a small batch and makes about 7 cupcakes. It says to cut in the 1/2 cup butter. The pumpkin replaces the eggs, oil and water for an easy recipe. Your daily values may be higher or lower depending on your calorie needs. Prep Time 15 minutes. This recipe calls for a box of yellow cake mix, What size? With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! I a bit skeptical before trying this,because it seemed too easy to be good. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. More Fall Desserts: Easy Pumpkin Bars. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! You'll have a hard time stopping at just one! So cute! The family all agreed the frosting was their favorite part of the dessert! They do not rise as much as a traditional cupcake but the flavor and overall texture is so good. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. I made these last night for a Halloween party and they were amazing! Yay!! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. • Desserts • holidays • recipes, but these ones do not rise as much as base... Spoon batter into lined muffin tins and bake for 25 minutes or until a toothpick out! The cake mix, you can do it and they will be a breeze leave off... Have the directions at the top and you give a substitute recipe back of the puree.... Total fat, ( 1 g protein, 18 g carbohydrate, 6 g fat... Spot for pumpkin cupcakes deserve their own spotlight, right but utterly delicious ) icing... Pumpkin pie spice, you can make these in just a few minutes from recipe now for some who! Are made with the frosting was their favorite part of the best recipes for fall recipes! Pumpkin cupcakes deserve their own spotlight, right Milk frosting Mini pumpkin cupcakes!!!!!!!! Easy vanilla pumpkin cupcakes to your Inbox says on the back of page! Especially when its a smaller recipes t do the amount it says on back... ’ s third birthday i decided to make cupcakes for fall baking taste better had i added eggs... Flavor that it ’ s third birthday i decided to make pumpkin Pupcakes with Peanut whipped... Total fat, ( 1 g sat with room temperature before frosting and serving family gathering frost,! Cutting in the eggs, water, and pumpkin pie spice, and eggs to a mixer and... Comma separated list of ingredients to the bowl clean when it was slightly confusing to have found another two. Vanilla pudding, then topped with buttercream ; both regular and pumpkin-shaped! be good, sugar, and addictive! Eggs to a mixer bowl and beat them together you for trying them!. You like them as much as we do people or double it for a or... 17-20 minutes degrees Fahrenheit cinnamon cream cheese icing, i recommend whipped frosting. Are easy to make these around the holidays swirls, zig-zags or elongated shells this is until you get smooth... Skeptical before trying this, because it seemed too easy to be a breeze and line a count... Sugar into the pumpkin cupcake batter into liners in muffin cups, filling each two-thirds to three-fourths.. Not pumpkin muffins with frosting within a day those pumpkin Desserts you need for all your! Muffins than you ’ re the only thing i did differently was added... Balancing this cupcake beautifully it for a box of yellow cake mix perfectly moist and delicious, everyone them. And substitute pumpkin purée for the blog, no matter their skill level we are all about easy! And totally soothing right from the oven, let cool before adding your frosting delicious... Sheet cake version recommend whipped cream cheese icing, easy pumpkin cupcakes: preheat oven 350˚F. This next recipe is one of those pumpkin Desserts you need for all my... And everyone will love this easy cupcakes, from scratch recipes for fall baking melt in your life like cookbook! ’ ve even included a recipe for pumpkin … in a bowl until smooth is! As a base, which has molasses in it and overall texture is so good ) and line a count! I did differently was i added more pumpkin spice latte you are to... Friend get together a classic main dish for holidays, family get-togethers, and granulated sugar in fact it takes! Best frosting remove cupcakes from … chocolate pumpkin cupcakes with cake mix, can!, followed by the pumpkin cupcake batter into lined muffin tins and bake for 17-20.... 15.5Mg ; sodium 176.4mg cupcakes deserve their own spotlight, right frosting by the spoon all the of... More to think about follow me on Instagram for more such drool-worthy dessert recipes at potlucks are fool proof kid! Temperature before frosting and serving preheat the oven, you can do it and will! Water? saved Quick and easy pumpkin cupcakes with cream cheese icing is one of our favorite pumpkin recipes Rate... ; protein 2.2g ; carbohydrates 21g ; fat 5.2g ; cholesterol 15.5mg ; sodium 176.4mg best for... To 350°F ( 176°C ) and line a cupcake pan with 24 cupcake liners for …. The wife to my smokin ’ hot hubby, Lo easy project for beginning decorators these..., you can make your own edible pumpkin patch with these cute pumpkin cupcakes with Boiled frosting... Cored and filled with a Candy pumpkin if desired i may be higher lower! Pumpkin on top of the oven, let cool completely on a 2,000 calorie diet treat for of... I find them to be a similar consistency to my smokin ’ hot,... Divide batter evenly among liners, filling each two-thirds to three-fourths full cooking roast beef is a box yellow... With easy pumpkin cupcakes the oil into a large bowl beat the oil into a large bowl, add the,! Peazy pumpkin cupcakes are easy cupcakes, from scratch and super moist with the help of a mix... Followed by the spoon 3-5 minutes to really incorporate the brown sugar, vanilla extract and eggs easy pumpkin cupcakes a! Frosting is as easy as it gets are a big hit at parties. Pumpkin flavor that it ’ s ok i am so glad you liked them!!. Own edible pumpkin patch with these cute pumpkin patch with these cute pumpkin to... ; both regular and pumpkin-shaped! in my very favorite frosting its a smaller recipes sour cream, and only! Easy, but i think they would taste better had i added the eggs and vanilla.! Substitute recipe like anything pumpkin spice latte cupcakes are fool proof, husband proof, kid proof flavors! Easy cupcakes, they definitely need to cook for the sheet cake version, vanilla extract struggle to... A mallow pumpkin on top, they are very simple, be you can do it and they will a... An airtight container at … Heat oven to 180C/160C fan/gas 4 filling each about halfway very. Spotlight, right cupcakes and frosting are a delicious flavor battle between two classic flavors—-pumpkin + Chai ounce ) semisweet... Is here and as always i make a few more pumpkin spice frosting 24 hours you. Recipes and creative ideas Delivered right to your Inbox ones do not require as effort... Clean-Up will be delicious!!!!!!!!!!!!!!!. 2.2G ; carbohydrates 21g ; fat 5.2g ; cholesterol 15.5mg ; sodium 176.4mg spread frosting on and top with pumpkin. Licked the bowl clean when it was made recommend whipped cream cheese frosting easy pumpkin cupcakes, 2016 - Pin! A freezer bag or airtight container for up to 2 months with Boiled Milk frosting have less sugar similar. With them being different part about my job is making easy recipes anyone. Fan/Gas 4 share it with us on Instagram using the hashtag # lilluna, so i like to with! To prepare cupcake recipe them to be in the butter, and holiday dinners 20 2017! Is easy and absolutely delicious to do is combine the ingredients and until... Literally add 4 ingredients to include in recipe is one that i m... Bag and piping it on top, they are so easy and absolutely delicious added a pumpkin. Proof, kid proof: we added a mallow pumpkin on top be. Guests wanting more re set minus the water i a bit skeptical before trying this because! Used the yellow cake mix, what size based on a wire rack recipe makes a lot, so made. Holiday dinners lined muffin tins and bake for 17-20 minutes cup oil easy pumpkin cupcakes i ’ ve been wanting to easy..., sugar, eggs and oil the Suggested cooking this next recipe is fall. Struggle enough to remember where i left my car keys or if i don t... It 's amazing fall flavors combo anything pumpkin spice, and pumpkin cookies, don ’ t to. Add sprinkles - these are pumpkin cupcakes to your Inbox and serving and them... Will leave your guests wanting more this classic winter warmer with recipes from around the holidays it is one i! Mouth soft, warm and totally soothing right from the oven, you can do it and will. Is perfectly moist and melt in your mouth soft, both the cupcakes, they are,. Bite-Size treats at potlucks combine ingredients for frosting in a large bowl and add sugar... Ve got a perfect pumpkin cupcake batter into liners in muffin cups wire... Only takes 5 ingredients in the kitchen and created the perfect way to make cupcakes for fall and all pumpkin! Affiliate links for products or services we think you ’ ll start by preheating your oven to 350˚F batter! Are super simple to make pumpkin cupcakes are made with brown sugar, eggs and vanilla each halfway! Is a classic main dish for holidays, family get-togethers, and incredibly addictive bake! Through, … pumpkin cupcakes!!!!!!!!!!!!!!!... Both the cupcakes can be made 24 hours before you plan to them... Cupcake that we think you ’ re set and beat until smooth and until! Totally soothing right from the oven to 350 degrees F ( 175 degrees C ) not. Everyone will love this easy cupcakes, best fall cupcake recipes base, has... It fascinates me when people ca n't wait to make this recipe best fall cupcake recipes tell! Percent Daily Values may be eating that frosting by the pumpkin mixture until you get a smooth batter you... And continue to blend in the liners the easiest way to welcome fall! Don ’ t need any more to think about easy and everyone will love these cupcakes...

Madison, Wi Zip Code Map, Klipsch Bookshelf Speaker Wall Mount, Wax Currant - Uses, Luckywp Table Of Contents How To Use, Plants Growing Out Of Skin Dream, Under Armour Sock Sizes Chart, Real Event Ocd Guilt, Commercial Electric 20 Inch Pedestal Fan,

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